MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY
MICROBIOLOGICAL SYNTHESIS: obtaining active microbial producers of biologically active compounds (L-, D-amino acids, enzymes, bioinhibitors of pathogens, biostimulators, bacterial insecticides, biofertilizers) for the needs of medicine, pharmaceutical and food industry, agriculture using gene-selective and gene-engineering methods. BIOTRANSFORMATION AND BIOCATALYSIS: development of biocatalytic methods for producing amino acids, peptides, enzymatic preparations, polysaccaharides and other biologically active compounds. BIOMIMETIC ASYMMETRIC SYNTHESIS: development of effective biomimetic catalysts and methods for the synthesis of enantiomerically pure non-protein amino acids, peptides, other preparations used in pharmaceutical industry, medical diagnostics and other fields of science and engineering. GEOBIOTECHNOLOGY: development of biotechnological approaches to metal bioleaching and metal extraction processes optimization. ECOBIOSAFETY: processing of agricultural and food wastes, development of effective technologies. BIOPREPARATIONS AND BIOADDITIVES: development of technologies for obtaining biologically active compounds for food, medical, pharmaceutical and cosmetic products. STUDY OF MICROBIAL BIODIVERSITY OF ARMENIA: systematics, morphology, physiology, biochemistry, cytology and genetics of microorganisms.
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"NARINE" Dietary Lactic Acid Product
The fermented milk product “NARINE” is a therapeutic-preventive and dietary nutrition for children and adults based on a monoculture of lactic acid bacteria Lactobacillus acidophilus MDC 9602 (MDC – Microbial Depository Center).
The “NARINE” lactobacilli were isolated in 1964, thoroughly studied and characterized in the Institute of Microbiology of the Academy of Sciences of the Armenian SSR by a group of scientists under the guidance of Dr. Prof. L.A. Erzinkyan and deposited with the former Republican Center of Microbial Depository NAS of Armenia (1993).
The serial production of “NARINE” (pasty, lyophilized) preparation was launched in “Armbiotechnology” SPC NAS RA in 2014 according to the Armenian Standard AST 173-2015.
The fermented milk product “NARINE” is produced from natural pasteurized cow skim milk by fermentation with Lactobacillus acidophilus MDC 9602.









